Tag: vegans

Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection

“Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection” Earlier this month, a research team at the Cleveland Clinic offered a novel explanation as to why meat intake may be related to mortality. “Numerous studies have suggested a decrease in atherosclerotic disease risk — heart disease our #1 killer –” “in vegan and vegetarian individuals compared…


Safest source of B12

“Safest Source of B12” What’s the best way to get vitamin B12? Well, B12 is not made by plants; not made by animals either. It’s made by certain bacteria, some of which line the guts of animals, of which people eat and drink. But that’s not the best source, because of the baggage that comes…


Don’t Wait Until Your Doctor Kicks the Habit

[Music] when famed surgeon Michael DeBakey was asked why his studies published back in the 30s linking smoking and lung cancer simply ignored he had to remind people what it was like back then we were a smoking society was in the movies it was everywhere medical meetings were one heavy haze of smoke smoking…


40 Year Vegan Dies of a Heart Attack! Why? The Omega-3 and B12 Myth with Dr. Michael Greger

January of last year Dave Thomas founder and spokesperson of Wendy’s hamburger fast food chain died he was 69 years old you know the average life expectancy in the United States is 77 Wendy spokespersons however denied any relationship between the bacon double cheeseburgers another fast food fare he hawked on television and his earlier…


How Not to Die from High Blood Pressure

“How Not to Die from High Blood Pressure” High blood pressure is the #1 risk factor for death in the world, affecting nearly 78 million Americans— that’s one in three adults. And as we age, our pressures get higher and higher, such that by age 60 it strikes more than half. Well, if it affects…


Should We All Take Aspirin to Prevent Heart Disease?

“Should We All Take Aspirin to Prevent Heart Disease?” Salicylic acid, the active ingredient in aspirin, has been used for thousands of years as an anti-inflammatory pain killer in the form of willow tree bark extract, which Hippocrates used to treat fever and to alleviate pain during childbirth. It became trademarked as a drug in…


What are the Healthiest Foods?

the latest Dietary Guidelines the 2015 guidelines won’t be out probably until January 2016 have a chapter on food components to reduce but when they say things like reduce intake of solid fats major sources of saturated and trans fatty acids what does that mean in terms of which foods to reduce similarly there’s a…


Treating Asthma with Fruits and Vegetables

“Treating Asthma With Fruits and Vegetables” In the international study of asthma and allergies in childhood of over a million kids, a consistent inverse relationship, meaning a protective relationship, was seen, between prevalence rates of asthma, allergies, and eczema, and the intake of plants, starch, grains, and vegetables. If these findings could be generalized, and…


Potassium and Autoimmune Disease

“Potassium and Autoimmune Disease” Potassium is best known for lowering blood pressure and stroke risk, but a randomized, double-blinded, placebo-controlled trial of potassium supplementation was tried in patients with rheumatoid arthritis, published in the Journal of Pain. Rheumatoid arthritis is kind of the classic autoimmune inflammatory arthritis. Sufferers tend to have inappropriately low glucocorticoid levels,…


Doctors’ Nutritional Ignorance

“Doctors’ Nutritional Ignorance” The World Health Organization blames literally millions of deaths every year on inadequate fruit and vegetable intake. Almost as deadly as smoking. So if we care enough about ourselves and our families to not want to die a horrific death from smoking, we should put the same effort into eating more fruits…