Tag: they

Nutrition and Hygiene Will Help the Swine Industry Achieve Future Success

the professional farmers they operate in a very dynamic context. They are reducing antibiotic use they also participate in a circular agri-food systems and at the same time you have to secure animal welfare, animal health and animal performance. Taking into account that antibiotics in feed are no more allowed and also copper and the…


Food and Nutrition at Meredith College

CAROLINE COLEMAN: I decided to come to Meredith to study food nutrition. Actually, I became interested in nutrition through a required summer reading book called, Chew on This back in sophomore year in high school. And so I did a little more research about nutrition and found out about Meredith College. And they offered me…


Nutrition Grows on You!

The project that my class has been working on is called Nutrition Grows on You. So what this was is taking our knowledge from in the classroom and applying it to an elementary school, so we went out into the community and taught elementary school kids and taught them a little bit about nutrition and…


RIT Leads Community Nutrition Research Program

>>Through a grant that I have from the US Department of Agriculture people who participate in the SNAP program, formerly called the food stamp program, can receive a discount on fresh vegetables that they buy here on the Curbside Market.>>The Curbside Market program is basically a farmer’s market on wheels. We go throughout various neighborhoods….


Arizona Online – Nutritional Sciences Program Overview

>>I really try to expose students to as wide a variety of opportunities. My name is Ashlee Linares-Gaffer. I am an Assistant Professor of Practice in the Department of Nutritional Sciences, and I am a Registered Dietitian. A degree in nutritional sciences offers students and degree holders so many career opportunities right after they graduate…