Tag: pork

God’s Diet: How to be Super Healthy

Now let’s use this episode to define another term – food. I want to deal with this issue now because food is such wedge issue between the Church and the Jewish people, and even causes severe dissention within the Church itself. Let me be unequivocal The lord intended for food to be used as a…


Arteries of Vegans vs. Runners

[Music] we know from the work of dr. Ornish and Esselstyn that switching to a plant-based diet can reverse heart disease open up arteries in some cases without drugs without surgery but because our first symptom of heart disease may be our last sudden cardiac death it’s best not to wait until after or OSIS…


Trans Fat In Meat And Dairy

“Trans Fat in Meat and Dairy” Trans fats are bad, increasing one’s risk of heart disease sudden death and diabetes, even perhaps aggression. Trans fat intake has been associated with overt aggressive behavior impatience and irritability Trans Fats are basically only found one place in nature animal fat. The food industry however found a way…


How to Reach the Antioxidant RDA

[Music] to get up to our daily minimum of eight to eleven thousand antioxidant units a day all we have to do is eat lots of fruits and vegetables right well let’s see let’s say I ate a whole banana for breakfast in addition to whatever else I ate lunch include the typical American salad…


Safest source of B12

“Safest Source of B12” What’s the best way to get vitamin B12? Well, B12 is not made by plants; not made by animals either. It’s made by certain bacteria, some of which line the guts of animals, of which people eat and drink. But that’s not the best source, because of the baggage that comes…


Plant-Based Omega-3 Supplements

“Plant-Based Omega-3 Supplements” This is what it looks like. It’s grown organically. So, no heavy metals; no industrial toxins. It’s grown bloodlessly. You know, Charlie looks happier in the commercials. It’s grown sustainably, so we’re not contributing to the extinction of our ocean wildlife. It’s grown hygienically— so, you don’t have to hear me talk…


Prolonged Liver Function Enhancement From Broccoli

“Prolonged Liver Function Enhancement from Broccoli” This study on cooked meat and the risk of breast cancer in Long Island women added to “the accumulating evidence that consumption of meats cooked by methods that promote carcinogen formation may increase [the] risk of postmenopausal breast cancer.” But, it also offered a clue as to how we…


Treating Parkinson’s Disease With Diet

caffeine consumption both in Asian and Western populations appears to protect against the development of Parkinson’s disease but what if you already have it a new study found that giving folks the equivalent of about two cups of coffee a day worth of caffeine significantly improve symptoms of the disease of course it’s only so…


Why Meat is the Best Worst Thing in the World ๐Ÿ”

Humans love meat. Steak, fried chicken, bacon, pork belly, and sausages are just the best things! Eating meat has become so trivial that many people don’t consider something a proper meal if there’s no animal involved. Which is pretty amazing, since only a few decades ago meat was a luxury product. Today, you can get…


A Better Breakfast

“A Better Breakfast” According to this study, by far the most comprehensive of its kind in history, there are only three whole foods on the planet that have more antioxidant power than cloves. One of them is amla — dried Indian gooseberries. Now, not only is it more powerful, but also more palatable. You could…