Tag: Innovation

5.3 Innovations in anaerobic digestion

What do you think is special about the flame on this cookstove? It’s filled by biogas from the anaerobic digestion of faecal sludge. Following this module you will be able to discuss methane potential of faecal sludge, understand concerns with centralized treatment. and about the design overview of digesters. This module focuses on possible applications…


Did You Know You Can Draw on Water?

In today’s video we are taking a look at a popular and easy to do illusion and seeing just how far we can push it Guys a few years ago action lab did an amazing video where he showed you how to draw on water now That’s a pretty cool experiment now I have seen…


Master’s Degree in Healthcare Innovation from ASU


What Happened When I Ate Nothing But “Healthy” Fast Food For A Week

– Fast food is cheap and convenient. But hidden in between the burgers and tacos are some “healthy” options: salads, grilled chicken, yogurts, oatmeal, power burritos. Doesn’t sound too bad, right? I spent a week eating nothing but these “healthy” fast foods and I lost six-and-a-half pounds. But even though I lost about a pound…


Hacking Health Camp : Innovation in Health have to start somewhere

today there’s significant scientific, technical mutation la santé est un domaine vraiment complexe old models are disrupted and confront with this new generation that create new models physicians have to be involved in digital transformation rather than staying as observers we need tools fit our practices il est vraiment difficile pour eux de pénétrer ce…


What if all US health care costs were transparent? | Jeanne Pinder

So, a little while ago, members of my family had three bits of minor surgery, about a half hour each, and we got three sets of bills. For the first one, the anesthesia bill alone was 2,000 dollars; the second one, 2,000 dollars; the third one, 6,000 dollars. So I’m a journalist. I’m like, what’s…


The science of why sitting all day is bad for your health

– Joe, do you sit all day? – Of course I sit all day. What, am I gonna have a standing desk like a psycho? – Sitting all day might actually be killing you. Guess I’ll have to Science the (bleep) out of this one myself. – Time to do a little sitting. – Joe,…


Natural marine algae as high quality source of omega-3 – An innovation by DSM and Evonik | Evonik

Aquaculture produces more fish for human consumption than all wild seafood catch. Just like people, fish need to consume omega-3 fatty acids found in fish oil. Healthier fish means healthier people. This is particularly true for salmon. In current aquaculture practice, algae is eaten by plankton, which are eaten by small fish, which are then…


It’s What’s Inside | DuPont Nutrition & Health

Every day, the world’s population increases. And every day, the demand for more nutritious, safer and more convenient food increases as well. Meeting this demand, and doing so in a sustainable way is what DuPont Nutrition and Health is all about. Because what goes into the foods that people eat, the beverages they drink and…


World Food Programme: Improving Nutrition, Improving Lives

the United Nations World Food Program is the largest provider of food assistance in the world having the proportion of hungry people is at the top of the list of its Millennium Goals for the 21st century dsm the world’s leader in nutritional products for human health is an official partner of the World Food…