Tag: heart disease

How to Prevent Deficiencies on a Vegan Diet

I’m Mike. And today, how to cut through the bullcrap diet advice, eat a balanced vegan diet, and escape getting a deficiency. We’re going to go through some main nutrients one by one and just see how much of a concern they are and how much you need to eat to get enough. A lot…


Inhibiting Platelet Activation with Tomato Seeds

“Inhibiting Platelet Activation with Tomato Seeds” In the prevention of cardiovascular disease, the consumption of fruits and vegetables is crucial. Yes, preventing the oxidation of cholesterol may be one of the mechanisms by which fruits and vegetables reduce the risk of heart attacks and strokes. However, hyperactivity of platelets is also critically important in the…


Trans Fat In Meat And Dairy

“Trans Fat in Meat and Dairy” Trans fats are bad, increasing one’s risk of heart disease sudden death and diabetes, even perhaps aggression. Trans fat intake has been associated with overt aggressive behavior impatience and irritability Trans Fats are basically only found one place in nature animal fat. The food industry however found a way…


Vitamin B12 Necessary for Arterial Health

[Music] this is not the only study to look at the arterial walls of those eating plant-based diets this new study from China for example found that compared to omnivores those to date egg free and meat-free diets had all the typical benefits of eating more plant-based lower body mass index blood pressure less rice…


Tea and Artery Function

“Tea and Artery Function” Our endothelium, the inner lining of our blood vessels that controls the function of every artery in our body, appears to play a critical role in a variety of human disorders, including peripheral vascular disease, stroke, heart disease, diabetes, kidney failure, cancer, and blood clots. Unfortunately, endothelial cells only live about…


Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection

“Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection” Earlier this month, a research team at the Cleveland Clinic offered a novel explanation as to why meat intake may be related to mortality. “Numerous studies have suggested a decrease in atherosclerotic disease risk — heart disease our #1 killer –” “in vegan and vegetarian individuals compared…


The Safer Cinnamon

“The Safer Cinnamon” Second in spice popularity only to black pepper, cinnamon is the powdered inner bark of four different species of cinnamomum trees. There’s Vietnamese cinnamon, Chinese cinnamon, Indonesian, and Ceylon. A recent review raised concerns about one of them, because of a compound called coumarin, which new human data suggests may be toxic…


Flax Seeds for Hypertension

“Flax Seeds for Hypertension” A recent article in the journal Meat Science acknowledged that a sector of the population perceives meat as a food that is detrimental to their health because of studies associating meat consumption with heart disease and cancer. For these reasons, these meat consumers look for healthier food alternatives as a means…


How Not to Die from High Blood Pressure

“How Not to Die from High Blood Pressure” High blood pressure is the #1 risk factor for death in the world, affecting nearly 78 million Americans— that’s one in three adults. And as we age, our pressures get higher and higher, such that by age 60 it strikes more than half. Well, if it affects…


How Many Glasses of Water Should We Drink a Day?

more than 2,000 years ago Hippocrates said if we could give every individual the right amount of nourishment next size not too little not too much we would have found the safest way to health what does that mean when it comes to water water has been described as a neglected underappreciated and under research…