Tag: Fermentation

ATP & Respiration: Crash Course Biology #7

Oh, hello there. I’m at the gym. I don’t know why you’re here, but I’m going to do some pushups, so you can join me on the floor if you want. Now, I’m not doing this to show off or anything. I’m actually doing this for science. [pained grunt] You see what happened there? My…


More than bread and beer: The National Collection of Yeast Cultures HD

Ok, so this is where we store our yeast. Forgive the background noise but in here there is a lot of machinery to keep the yeast and the machinery in here cool. So this is our liquid nitrogen storage facility. There is about 200 litres of liquid nitrogen in there and it holds the yeast…


Bioprocessing Part 1: Fermentation

>>We all know something about fermentation. It’s a process used countless times each day to make a variety of dairy products, baked goods and beverages. We sometimes think of it as letting foods go bad, but in a controlled way. With a little help, milk becomes yogurt… bread rises… and grains decompose, creating alcoholic beverages…


Is Fermented Food good for us? | #aumsum

It’s AumSum Time. Is fermented food good for us? No. French Fries are the best for me. Alright. Now, listen. Fermentation is a process in which natural bacteria and yeast. Breakdown the sugar and starch present in the food. Producing lactic acid and other compounds. For decades, fermenting was a technique to preserve food. However…