Tag: dough

Arnco Ravioli Roller and Cookie Cutter Demo Video

Hi and Welcome to the Arnco® kitchen. The test area for all the recipes we receive and use with our famous Ravioli Roller and Cookie Cutter. Be generous on flouring your board, this makes rolling the dough easier to stretch out and keep its shape. You want your dough thin even, approximately one-sixteenth inch thick….


Almond Brioche Bread Recipe|Butter 50%|Egg 35%

Put water in the bowl. Put the instant yeast. After 1 minute, mix evenly the instant yeast. Add eggs and mix well. Add sugar and mix well. Add salt and mix well. Add melted butter(36℃) and mix well. After adding flour, Mix evenly until the flour is invisible. Dough temperature: 21℃ After 20 minutes of…