Tag: cancer

Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection

“Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection” Earlier this month, a research team at the Cleveland Clinic offered a novel explanation as to why meat intake may be related to mortality. “Numerous studies have suggested a decrease in atherosclerotic disease risk — heart disease our #1 killer –” “in vegan and vegetarian individuals compared…


The Safer Cinnamon

“The Safer Cinnamon” Second in spice popularity only to black pepper, cinnamon is the powdered inner bark of four different species of cinnamomum trees. There’s Vietnamese cinnamon, Chinese cinnamon, Indonesian, and Ceylon. A recent review raised concerns about one of them, because of a compound called coumarin, which new human data suggests may be toxic…


Living Well With Myeloma: Nutrition

Okay good evening everyone or good afternoon I’m Robin Tuohy, senior director support groups of the International Myeloma Foundation and it’s my pleasure to welcome you to tonight’s Living Well webinar on Nutrition. Tonight’s program is part of the IMF’s Living Well with Myeloma series which is designed to cover all the important and most…


Eating More to Weigh Less

“Eating More to Weigh Less” What happens if you have people add fruit to their regular diet? Three apples or three pears a day as snacks between meals on top of whatever else they were eating. Fruit is low in calories, but not zero, so if you add food to people’s diets, even healthy foods…


Don’t Wait Until Your Doctor Kicks the Habit

[Music] when famed surgeon Michael DeBakey was asked why his studies published back in the 30s linking smoking and lung cancer simply ignored he had to remind people what it was like back then we were a smoking society was in the movies it was everywhere medical meetings were one heavy haze of smoke smoking…


Flax Seeds for Hypertension

“Flax Seeds for Hypertension” A recent article in the journal Meat Science acknowledged that a sector of the population perceives meat as a food that is detrimental to their health because of studies associating meat consumption with heart disease and cancer. For these reasons, these meat consumers look for healthier food alternatives as a means…


How Many Glasses of Water Should We Drink a Day?

more than 2,000 years ago Hippocrates said if we could give every individual the right amount of nourishment next size not too little not too much we would have found the safest way to health what does that mean when it comes to water water has been described as a neglected underappreciated and under research…


Getting Starch to Take the Path of Most Resistance

“Getting Starch to Take the Path of Most Resistance” Resistant starch wasn’t discovered until 1982. Before that we thought all starch could be digested by the digestive enzymes in our small intestine. Subsequent studies confirmed that there are indeed starches that resist digestion and end up in our large intestine where they can then feed…


What are the Healthiest Foods?

the latest Dietary Guidelines the 2015 guidelines won’t be out probably until January 2016 have a chapter on food components to reduce but when they say things like reduce intake of solid fats major sources of saturated and trans fatty acids what does that mean in terms of which foods to reduce similarly there’s a…


Egg Industry Response to Choline and TMAO

“Egg Industry Response to Choline and TMAO” Metabolomics is a term used to describe the measurement of multiple metabolites in biological specimens like bodily fluids with the goal of identifying molecular signatures. For example, if you compared the metabolic profile of those with severe heart disease to those with clean arteries maybe we could come…